Donuts    Prep time : 3h    Cook time : 35 min    Total time : 3h35 min Pastry cream   Prep time : 5 min    Cook time : 10 min    Total time : 15 min Yields 15 donuts Ingredients Pastry Cream 1 teacup of milk; 1 Egg; 1 Egg yolk; 1 tablespoon of butter; ½ teacup of granulated sugar; 2 tablespoons of cornstarch; ½ teaspoon of vanilla extract. Donuts 3 teacups of all-purpose flour; ⅔ teacup of caster sugar; 1 teaspoon of salt; ⅔ teacup of warm milk; 8g of instant dry yeast; 3 eggs; ¼ teaspoon of nutmeg; 4 tablespoons of butter; Icing sugar to dust; Oil to fry. Preparation Pastry Cream 1. In sauce pan, stir together milk and 2 tablespoons of sugar over medium heat to simmer; 2. In a separate bowl, combine the egg, the egg yolk, the cornstarch, and the rest of the sugar; 3. Quickly pour half of the hot milk into the egg mixture whisking it constantly to ensure it re...