Prep time: 5 minutes        Cook time:  25 minutes      Total: 30 minutes     Servings:  5  Ingredients  6 cloves of garlic  2 medium onions (chopped)  500ml of chicken stock  750ml of red wine  75g of butter  2 tablespoons of olive oil  2 cups of rice  ⅓ cup of grated parmesan cheese 4 tablespoons of parsley  Preparation  Heat a large skillet over medium low heat, add the butter and olive oil.  Once the butter has melted, sweat the onions down (about 1 minute) and add the garlic.  Stir for a few seconds, add the rice and mix well.  Now, start adding the chicken stock and the wine alternately - about ¼ cup of each - stirring every time. Allow the liquid to be completely absorbed before adding more.  Once you've added the last ¼ cup, close the lid and allow the rice to absorb it.  Next, mix in the parmesan (leave a little to garnish).  Garn...