Prep time: 15 min      Cook time: 45 min      Total time: 1h Ingredients Teriyaki sauce: 2 tbsp Sugar ½  tsp Honey ½ cup Water  ¼ tsp Minced garlic ¼ tsp Minced ginger 1 tbsp Soy sauce 1 tbsp Corn starch  Pork Chop: 1 Pork chop ¼ tsp Paprika ¼ tsp Thyme ¼ tsp Tumeric ¼ tsp Garlic powder Salt Pepper ½ tsp Lemon juice Olive oil Sesame seeds (optional) Preparation Teriyaki sauce: 1. In a sauce pan over medium high heat, stir together all the ingredients leaving out the corn starch for now, and bring it to a boil; 2. In a small bowl dissolve the corn starch in a bit of water and add it to the boiling mixture; 3. Leave it on heat until it starts to thicken and remove. Pork Chop: 1. Season the pork with all the ingredients; 2. Heat a sauce pan with olive oil on high heat; 3. Through in the pork and cook for about 1 min on both sides; 4. Remove the pan from heat, but leave the pork in the pan still. Assemb...