Prep time : 2 min                            Cook time : 10 min                                      Total time : 12 min Yields 2 portions Ingredients 1. 4 eggs; 2. 1 English muffin ;  3. Ham; 4. 30g of butter; 5. 2 tablespoons of White wine vinegar; 6. Olive oil; 7. Salt and pepper; 8. Green onions, chives or green herbs to garnish. Preparation Pre-step: have a large pot of water to poach the eggs on medium heat before starting. You're looking for a medium boil, if it's boiling too fast, your eggs will get all messy when you put them in. 1. Melt the butter in a small pan. 2. To make the hollandaise sauce, place your eggs in a double boiler with one tablespoon of white wine vinegar and salt and immediately start whisking. 3. Whisk continually, slowly addi...