Preparation:  20 minutes   Cooking time:  45 minutes   Total:  1 hour and 5 minutes Ingredients Cake: 4 medium eggs; 1  teacup of sugar; 125 grams of butter; 1½ teacup of flour; 3 ½ tablespoons of shredded coconut; 40 grams of small chocolate chips or shredded chocolate; ½ teacup of milk; 2½ teaspoon of baking powder; ½ teaspoon of vanilla extract. Chocolate sauce: 2 ½ tablespoons of cocoa powder; 4 tablespoons of milk; ½ teacup of cream ; ½ tablespoon of butter; 60 grams of chocolate. Preparation Cake Preheat the oven at 18 0 ⁰ c and grease a cake pan with parchment paper or butter and all-purpose flour; Pick two bowls and separate the eggs. In one bowl put the yolks and in another put the whites; Beat the whites with 1 teaspoon of baking powder until peak form and put it on the fridge; In the second bowl add the sugar and mix it until it turns white-yellow color; Add butter and mix for 4 minutes; Add  ¼ of the flour, mix it and after that...