Prep time: 15 minutes Cook time: 20 minutes Total: 35 minutes Servings: 16 units
Ingredients
For cupcakes:
125g of softened butter ;
2 eggs;
1 teacup of sugar;
3/4 teacup of milk;
2 tablespoons of custard powder;
1 tablespoon of baking powder;
1 teacup of all-purpose flour.
For the filling:
3 tablespoons of custard powder;
¾ teacup of milk;
3 tablespoons of coconut milk (optional);
2 tablespoons of sugar;
Cinnamon to sprinkle.
Preparation
Cupcakes
- In one bowl add the sugar and butter. Mix it until it turns white-yellow color;
- Add eggs and mix for 3 minutes;
- Pour the milk and after mixing it well and put flour simultaneously with the custard powder. You will see your mixture with a smooth consistency;
- Put the baking powder and mix for 30 seconds;
- Heat your oven in 170⁰C;
- Pick some cupcake paper and them in a cupcake tin;
- With a tablespoon fill ¾ of the paper and put into the oven for almost 20 minutes or until you insert a knife and it comes out clean;
- Let them cool down and cut a circle in the middle of each cupcake;
- Take this circle, cut into the middle and reserve it.
- In a pan pour milk, coconut milk, custard powder and sugar. Mix until is homogeneous;
- Take the pan and heat it in a medium-low heat while you mix;
- Keep mixing it and after few minutes the consistency will start getting creamy;
- While the topping is still hot fill every hole of the cupcake;
- Put your two pieces of circles in each cupcake making some small ears;
- Sprinkle some cinnamon at the top and serve it!
The filling
Notes:
*Do not over mix after put baking powder;
**Do not bake your cupcakes in a high temperature.