Preparation time : 5 minutes  Cook time : 20 minutes  Total time : 25 minutes Servings : 8 units Ingredients  1 teacup of all-purpose flour;  2 tablespoons of baking powder  Pinch of Salt  4 tablespoons of sugar  3 tablespoons of Oil  1 teacup of milk  1 egg  ½ teaspoons of vanilla  Butter for frying  Preparation  In a bowl mix all the dry ingredients (the flour, salt, baking powder, and sugar) and mix with a fork; In another bowl add the wet ingredients (milk, sugar, oil, egg and vanilla) and also mix; Make a well in the dry mixture and pour the wet one in slowly to mix it in (try not to overmix - mix just enough to eliminate the flour lumps);  Once it's mixed and homogeneous heat up a frying-pan in a medium low heat and melt a bit of butter (about one teaspoon); Start frying your pancakes, put 2 tablespoons of your mixture in the pan and let it cook for 3 minut...