Ingredients 300g of black-eyed peas 1 small onion 2 cloves of garlic 2 tablespoons of chopped scallions 7 basil leaves 1 cup of water Oil to fry Salt Preparation In a blender, put the black-eyed peas, onion, garlic, scallions and basil. Mix it well; From time to time keep adding portions of water help blend until you get a paste like this:  Place a frying-pan in a medium-low heat and add some oil. Let it heat up; Using a spoon, scoop bits of the paste into the oil forming a round shape. Let it fry till it turns brownish (about 2 minutes) and change the side; Remove from the oil once browned and onto a paper towel to remove the excess of oil; Serve with bread and some herbs. Enjoy!