Preparation time: 15 minutes    Time at the freezer: 3 hours   Servings: 3 portions Ingredients 1 egg white; 1 teacup of water; 90 grams of dark chocolate; 3 tablespoons of condensed milk; 2 tablespoons of white cream; 1 teaspoon of butter; 1 teaspoon of greased chocolate; Chantilly; Preparation In one pan put a teacup of water and let it boil in medium-high heat. In a heatproof bowl add butter add diced chocolate. Set this bowl in the water and let the chocolate melt while you mix it with a spoon; Once is melted take the bowl out and add condensed milk and white cream; In another bowl beat an egg white until peak. Pick half of it and put on the chocolate bowl; Mix it slowly after that put another half and do the same; Now it is time to place your mixture into small cups and in the freezer for 2 or 3 hours to let it set; When it  is time to serve you can decorate with some chantilly at the top and greased chocolate. N...