Chocolate Mousse

Preparation time: 15 minutes Time at the freezer: 3 hours Servings: 3 portions

Ingredients
1 egg white;
1 teacup of water;
90 grams of dark chocolate;
3 tablespoons of condensed milk;
2 tablespoons of white cream;
1 teaspoon of butter;
1 teaspoon of greased chocolate;
Chantilly;

Preparation

In one pan put a teacup of water and let it boil in medium-high heat. In a heatproof bowl add butter add diced chocolate. Set this bowl in the water and let the chocolate melt while you mix it with a spoon;
Once is melted take the bowl out and add condensed milk and white cream;
In another bowl beat an egg white until peak. Pick half of it and put on the chocolate bowl;
Mix it slowly after that put another half and do the same;
Now it is time to place your mixture into small cups and in the freezer for 2 or 3 hours to let it set;
When it is time to serve you can decorate with some chantilly at the top and greased chocolate.

Note:

*After put the egg white into the chocolate mixture do not overmix;

** If you don't want to serve your chocolate mousse at the same day just put it in the freezer.

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