Ingredients Cake 4 medium eggs 1 teacup of caster sugar 200 grams of butter 3/4 teacup of warm milk 2  ½  tablespoons of baking powder 3 tablespoons of Custard powder A pinch of salt Topping 3 tablespoons of custard powder ¾ teacup of milk Cinnamon powder 3 tablespoons of coconut milk (optional) 2 tablespoons of sugar Grated coconut Preparation Cake Preheat the oven at 19 0 ⁰C  and grease a tin with butter and all-purpose flour; In one bowl mix the butter with sugar and salt until you obtain a creamy mixture; Add the eggs one-by-one and mix it for about 3 minutes; In another bowl put the flour with custard powder and sift it. Add a quarter of this dry ingredient and alternate it with the milk. Make sure that at the end it turns homogeneous; Put the baking powder and mix it gently; Put your cake batter in the tin and cook this at 18 0 ⁰ C for 45 minutes  or until you insert a knife and it come out clean. Topping In a pan ...