Prep time : 5min                   Cook time : 10min                Total time : 15min Ingredients ⅔ cup of small shell pasta 1 medium onion (chopped) 2 cloves of garlic (smashed) ⅔ cup of quartered mushrooms ⅓ cup of diced mushrooms stems ½ Cup of sliced mushrooms 2 tablespoons of white wine ½ teaspoon of dried oregano ½ teaspoon of dried cilantro ½ teaspoon of dried basil ½ teaspoon of pepper 3 tablespoons of olive oil 5 tablespoons of heavy cream 2 tablespoons of grated edam cheese Olives to garnish Salt Preparation 1.  Add salt to a pan of water on medium heat and bring it to a boil; 2. Once it's boiling, add the pasta and 1 tablespoon of olive oil. Mix to loosen up the pasta. 3. Allow the pasta to cook (about 6-7min) and strain it. 4. Add 2 tablespoons of olive oil into a pan on medium low heat, followed by 1 medium onion, diced. 5. Let the onions soften a li...

Prep time: 5 minutes        Cook time:  25 minutes      Total: 30 minutes     Servings:  5  Ingredients  6 cloves of garlic  2 medium onions (chopped)  500ml of chicken stock  750ml of red wine  75g of butter  2 tablespoons of olive oil  2 cups of rice  ⅓ cup of grated parmesan cheese 4 tablespoons of parsley  Preparation  Heat a large skillet over medium low heat, add the butter and olive oil.  Once the butter has melted, sweat the onions down (about 1 minute) and add the garlic.  Stir for a few seconds, add the rice and mix well.  Now, start adding the chicken stock and the wine alternately - about ¼ cup of each - stirring every time. Allow the liquid to be completely absorbed before adding more.  Once you've added the last ¼ cup, close the lid and allow the rice to absorb it.  Next, mix in the parmesan (leave a little to garnish).  Garn...

Preparation time: 3 minutes   Cooking Time: 12 minutes    Total: 15 minutes       Servings: 3 Ingredients  2 teacups of hot water 1 teacup of Fusilli tricolor pasta 2 smashed garlic cloves 1 small chopped onion 2 tablespoons of oil ½ teaspoon of pepper powder ¼ teacup of water ½ teaspoon of cinnamon powder 1 teacup of milk 1 small sliced carrot Pepper slices (optional) Parsley Oregano ½ Broth cube Shredded cheese 1 small can of tuna Preparation  In one pan put your hot water with the pasta and salt. Let it cook for about 8 minutes; In another pan put oil with the onion and pepper powder. Mix it and let it fry in a medium heat; Put your smashed garlic with the carrots and let it fry for 30 seconds; Put ¼ teacup of water and after that put the broth cube with a little bit of salt. Let it cook for 2 minutes; Put your cooked pasta (without the water) inside this pan and mix it properly; On a tea...