Fusilli Tricolore with Tuna

Preparation time: 3 minutes
Cooking Time: 12 minutes
Total: 15 minutes
Servings: 3

Ingredients
2 teacups of hot water
1 teacup of Fusilli tricolor pasta
2 smashed garlic cloves
1 small chopped onion
2 tablespoons of oil
½ teaspoon of pepper powder
¼ teacup of water
½ teaspoon of cinnamon powder
1 teacup of milk
1 small sliced carrot
Pepper slices (optional)
Parsley
Oregano
½ Broth cube
Shredded cheese
1 small can of tuna

Preparation

In one pan put your hot water with the pasta and salt. Let it cook for about 8 minutes;
In another pan put oil with the onion and pepper powder. Mix it and let it fry in a medium heat;
Put your smashed garlic with the carrots and let it fry for 30 seconds;
Put ¼ teacup of water and after that put the broth cube with a little bit of salt. Let it cook for 2 minutes;
Put your cooked pasta (without the water) inside this pan and mix it properly;
On a teacup of milk put the cinnamon and oregano, mix it and pour this milk in the pan. Let it start boiling and put the pepper;
After 2 minutes add the tuna and mix it;
Serve this with shredded cheese and parsley at the top.

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