Prep time: 5 minutes       Cook time: 10 minutes       Total time: 15 minutes     Servings: 1 Ingredients 1 Cod fish fillet Salt Pepper ½ teacup of all-purpose flour 1 teaspoon of baking powder 175 ml of beer ¼ teaspoon of honey 2 medium sliced potatoes Oil to fry Preparation 1. Heat a pan with oil to fry over medium-high heat; 2. In a bowl, season the fish with salt and pepper; 3. Combine the flour with the baking powder, salt, pepper, beer and honey. Mix it and reserve it; 4. In a separate bowl, put some unseasoned flour and run your fish in it. After that put the fish into the beer batter (this will help the batter stick); 5. Fry the fish and set aside on a paper towel to remove the excess of oil; 6. Pat your sliced potatoes dry and fry them in the same oil as the fish. Use a medium-high heat; 7. Once cooked and slightly golden, remove the potatoes onto a paper towel to get excess oil off; 8. Plate and serve with t...