Ingredients Dough 1 1/2 teacups of all-purpose flour 1 tablespoon of butter 1 teacup of warm milk or water 1 teaspoon of salt Filling 125 grams of shredded cheese (Mozzarella or Edam) 1 chopped tomato 2 units of sausage 75 grams of chopped bacon 4 tablespoons of tomato paste 1 tablespoon of oil 1 small sliced onion 2 smashed garlic cloves 1 teaspoon of melted butter A pinch of salt Oregano Basil Preparation Dough In one bowl mix the milk with salt and melted butter; Add your flour and mix it well with a wooden spoon until it forms a dough; Use your hands to knead the dough and let it rest for at least 10 minutes; With a roll open your dough making a rounded shape. Topping In a pan put one tablespoon of oil and add your smashed garlic; Let it fry in a medium-low heat for 30 seconds (Do not let it burn); Add your tomato, with a pinch of salt and mix it; Pour your tomato pasta and let it cook for 3 minutes; Reserve this sauce at a recipient and at the same pan fry your sausages and bacon ...