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Frying pan Pizza






















Ingredients
Dough
1 1/2 teacups of all-purpose flour
1 tablespoon of butter
1 teacup of warm milk or water
1 teaspoon of salt


Filling
125 grams of shredded cheese (Mozzarella or Edam)
1 chopped tomato
2 units of sausage
75 grams of chopped bacon
4 tablespoons of tomato paste
1 tablespoon of oil
1 small sliced onion
2 smashed garlic cloves
1 teaspoon of melted butter
A pinch of salt
Oregano
Basil





Preparation
Dough
  1. In one bowl mix the milk with salt and melted butter;
  2. Add your flour and mix it well with a wooden spoon until it forms a dough;
  3. Use your hands to knead the dough and let it rest for at least 10 minutes;
  4. With a roll open your dough making a rounded shape.
Topping
  1. In a pan put one tablespoon of oil and add your smashed garlic;
  2. Let it fry in a medium-low heat for 30 seconds (Do not let it burn);
  3. Add your tomato, with a pinch of salt and mix it;
  4. Pour your tomato pasta and let it cook for 3 minutes;
  5. Reserve this sauce at a recipient and at the same pan fry your sausages and bacon in a medium-low heat;
  6. After that take a frying pan put melted butter, spread it and put your dough. Let it cook for about 4 to 5 minutes in one side. Always medium-low heat;
  7. Turn it and spread your sauce in the cooked side, put the sausages and bacon, the onion slices, put the shredded cheese, oregano and close your frying pan;
  8. Let the other side cook while your cheese melts and after that sprinkle some basil leaves;
  9. Enjoy your meal!!!


Notes:
* Instead of making this dough, you can buy a dough at the supermarket;
** You can also open a dough with your hands if you do not have the roll;
***You can always use any filling that you want, just use your imagination and creativity. Use chorizo, mushrooms, chicken, olives, etc.



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