Prep: 5 minutes      Cooking: 5 minutes      Total: 10 minutes Ingredients: 2 eggs; ½ teaspoon of oregano ¼ teaspoon of black pepper; 2 mushrooms; Olive-oil; Pinch of salt (optional). Directions: Wash your mushrooms properly and slice them; In a frying-pan add a bit of olive-oil and put it in a medium-low heat; Chop the garlic and join it to the olive-oil and mix it for 30 seconds; Add the mushrooms with salt and let it fry for 2 to 3 minutes; Meanwhile broke eggs in one bowl, put oregano and black pepper and mix it; Turn it out and at the same frying-pan put our egg's mixture and let it start frying; Carefully put the mushroom and let it fry a little bit more; Fold the omelette in half with a spatula and serve it;  Add some herbs on the top (optional).