Time: 15 minutes        Servings:  1 big bowl Ingredients 2 tablespoons of oil 3 tablespoons of water ¾ teacup of popcorn kernels 1 tablespoon of honey   ¾  teacup of caster sugar or less (it depends on you) 2 tablespoons of water A pinch of salt (just to give a special touch) Preparation In one big pan pour the oil, popcorn kernels and water. Mix it and close your pan. Take it to a medium-low heat until it starts popping; With your pan still closed shake it so that any popcorn can't burn at the bottom. Do this process at every 30 seconds; After you noticed that it stopped popping you can take out your popcorns and reserve it in a bowl; In one little bowl mix the sugar with salt; Using the same pan put the caster sugar with water and mix with a spoon. Take it to a medium heat until the sugar starts caramelizing; When you start seeing a brown liquid add your honey and mix it; Put all of the popcorn at this c...