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Honey Popcorn




Time: 15 minutes       Servings: 1 big bowl


Ingredients
2 tablespoons of oil
3 tablespoons of water
¾ teacup of popcorn kernels
1 tablespoon of honey
 ¾ teacup of caster sugar or less (it depends on you)
2 tablespoons of water
A pinch of salt (just to give a special touch)


Preparation
  1. In one big pan pour the oil, popcorn kernels and water. Mix it and close your pan. Take it to a medium-low heat until it starts popping;
  2. With your pan still closed shake it so that any popcorn can't burn at the bottom. Do this process at every 30 seconds;
  3. After you noticed that it stopped popping you can take out your popcorns and reserve it in a bowl;
  4. In one little bowl mix the sugar with salt;
  5. Using the same pan put the caster sugar with water and mix with a spoon. Take it to a medium heat until the sugar starts caramelizing;
  6. When you start seeing a brown liquid add your honey and mix it;
  7. Put all of the popcorn at this caramel (hot caramel) and mix it delicately. After you will notice that all of your popcorn are caramelized;
  8. Serve it hot with some drink and enjoy.

Notes:
* It is really important to be patient. Do not use high heat or else your popcorn will burn;
** Be careful with the caramel. When it is hot it really burns the skin.

If you are having struggles to make an amazing bowl of popcorn check out our Tips for popcorn .


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