Preparation time: 7 to 10 minutes Cooking time: 20 minutes Total: around 30 minutes Servings: 4 filled pancakes Ingredients Filling 1 teacup of diced spinach 1 tablespoon of Paprika 1 teaspoon of olive oil 200g of ground turkey meat (it can be any other meat) 1 small chopped onion 2 chopped garlic cloves 3 tablespoons of oil 1 diced tomato ½ teacup of black olives 1 bay leaf 1 broth cube Black pepper powder Salt 2 tablespoons of pasta tomato Parsley 3 tablespoons of natural yogurt Pancakes 1 egg 1 teaspoon of oregano ¾ teacup of all-purpose flour ¾ teacup of milk 1 tablespoon of oil A pinch of salt Directions Filling Start to season your meat with salt, black pepper powder, olive oil and paprika. Reserve it; Place one pan in a medium heat and add some oil. When it starts to heat up add your onion with a bay leaf and let it get a slight golden color; Add your garlic and mix. Let it fry for 1 minute and put your meat; ...