Skip to main content

Savory meat-Filled Pancakes










Preparation time: 7 to 10 minutes
Cooking time: 20 minutes
Total: around 30 minutes
Servings: 4 filled pancakes



Ingredients
Filling
1 teacup of diced spinach
1 tablespoon of Paprika
1 teaspoon of olive oil
200g of ground turkey meat (it can be any other meat)
1 small chopped onion
2 chopped garlic cloves
3 tablespoons of oil
1 diced tomato
½ teacup of black olives
1 bay leaf
1 broth cube
Black pepper powder
Salt
2 tablespoons of pasta tomato
Parsley
3 tablespoons of natural yogurt

Pancakes
1 egg
1 teaspoon of oregano
¾ teacup of all-purpose flour
¾ teacup of milk
1 tablespoon of oil
A pinch of salt

Directions

Filling


  1. Start to season your meat with salt, black pepper powder, olive oil and paprika. Reserve it;
  2. Place one pan in a medium heat and add some oil. When it starts to heat up add your onion with a bay leaf and let it get a slight golden color;
  3. Add your garlic and mix. Let it fry for 1 minute and put your meat;
  4. Once you put your meat mix it well and close your pan for 3 minutes. You will see that once it starts boiling it will start to have some water in it;
  5. Add the tomato, mix it and let it cook for 2 minutes;
  6. Pour  the pasta tomato and the broth cube. It must cook for 5 minutes;
  7. Taste it and add some seasoning if needed. Put your spinach and wait until it is cooked;
  8. Put some black olives pieces and reserve some to the plating part.


Pancakes

  1. In one bowl put the flour with oregano and salt. Mix with a fork and reserve;
  2. In another bowl mix an egg with milk and pour it in your first bowl;
  3. Mix it properly until it turns homogeneous and add the oil. Mix delicately and prepare a frying pan;
  4. Place the frying pan in a medium-low heat and start frying your pancakes. To fry it just pour 3 tablespoons of your mixture in the frying pan and spread it all over the pan;
  5. Let it cook of 1 minute and 30 seconds and after that turn your pancake to cook for another 1 minute and half. That means that each pancake will cook for 3 minutes.

Finalization


  1. Put one pancake in a dish and pour the filling on the top. Spread it a little bit and roll the pancake.
  2. Do the same process with the rest of pancakes and place them all in a dish;
  3. Put the sauce (that it is in your pan) around the pancakes and finalize with some yogurt, parsley and black olives on the top;
  4. Serve it while it is hot.


Notes:
*To serve this dish hot, you just need to start frying your pancakes 12 minutes before you finish cooking the filling;
**In the finalization part do not put the sauce (that it is on your pan) inside the pancakes roll;
***For this recipe you can choose any meat or filling that you want.
Etiquetas:

Popular posts from this blog

Teriyaki Pork Chops

Prep time: 15 min      Cook time: 45 min      Total time: 1h Ingredients Teriyaki sauce: 2 tbsp Sugar ½  tsp Honey ½ cup Water  ¼ tsp Minced garlic ¼ tsp Minced ginger 1 tbsp Soy sauce 1 tbsp Corn starch  Pork Chop: 1 Pork chop ¼ tsp Paprika ¼ tsp Thyme ¼ tsp Tumeric ¼ tsp Garlic powder Salt Pepper ½ tsp Lemon juice Olive oil Sesame seeds (optional) Preparation Teriyaki sauce: 1. In a sauce pan over medium high heat, stir together all the ingredients leaving out the corn starch for now, and bring it to a boil; 2. In a small bowl dissolve the corn starch in a bit of water and add it to the boiling mixture; 3. Leave it on heat until it starts to thicken and remove. Pork Chop: 1. Season the pork with all the ingredients; 2. Heat a sauce pan with olive oil on high heat; 3. Through in the pork and cook for about 1 min on both sides; 4. Remove the pan from heat, but leave the pork in the pan still. Assemb...
Read more

Custard Cupcakes- "Orelhudos"

Prep time: 15 minutes   Cook time: 20 minutes   Total: 35 minutes  Servings: 16 units Ingredients For cupcakes: 125g of softened butter ; 2 eggs; 1 teacup of sugar; 3/4 teacup of milk; 2 tablespoons of custard powder; 1 tablespoon of baking powder; 1 teacup of all-purpose flour. For the filling: 3 tablespoons of custard powder; ¾ teacup of milk; 3 tablespoons of coconut milk (optional); 2 tablespoons of sugar; Cinnamon to sprinkle. Preparation Cupcakes In one bowl add the sugar and butter. Mix it until it turns white-yellow color; Add eggs and mix for 3 minutes; Pour the milk and after mixing it well and put flour simultaneously with the custard powder. You will see your mixture with a smooth consistency; Put the baking powder and mix for 30 seconds; Heat your oven in  170 ⁰C; Pick some cupcake paper and them in a cupcake tin; With a tablespoon fill ¾ of the paper and put into the oven for almost 20 minutes ...
Read more

Rissois de Vegetais (Portuguese treat)

Ingredients Dough: 1 cup Water; 1 cup All- purpose flour; 1/2 tbsp Butter; 1 Lemon peel; Salt. Filling: 3 tbsp Canned corn; 3 tbsp Diced carrots; 3 tbsp Sliced mushrooms; 3 tbsp Sliced Olives; 3 tbsp Diced onions; 1 tbspButter; 1 cup Milk; 2 tbsp Flour; Parsley; Salt; Pepper. Assembly: 1 Beaten egg; Fine breadcrumbs; Oil to fry. Preparation Dough: 1. Put the water in a pan with the butter, salt and lemon peel and let it come to a boil. 2. When the water starts boiling, remove from heat, take the lemon peel out and add the flour. 3. Get the pan back on low heat and work the flour with a wooden spoon until it looks smooth and dry. 4. Place the dough on a working surface and kneed for a minute or two, just until it becomes even and leave it until we're ready to use it. Filling: 1. In a pan on medium low heat, melt the butter and throw in the onions. 2. When the onions are softened, add the rest of the vegetables and allow...
Read more