Prep time: 2 minutes   Cook time: 18 minutes    Total: 20 minutes Ingredients 1 teacup of Rice (properly washed); Oregano; 2 cloves; 2 teacups of hot water; 1 teaspoon of salt; Pepper. Preparation 1. In a pan add the rice, water, cloves and salt. Mix it slowly and put on a medium heat for 12 minutes; 2. Again mix it slowly and if the water starts disappearing decrease the heat level to minimum until the rice gets al dente ; 3. With a fork slightly mix the rice so that it can desintegrate. Once is done pour some pepper and oregano at the top. Notes: * For each teacup of rice you use 2 teacups of water; ** As a suggestion you can serve this rice with some chickpea curry .