Ingredients 5 teacups of water; 4 teaspoons of oil; Spaghetti; olives; ½ teacup of tomato paste; ½ diced onion; ½ teaspoon of smashed garlic; ½ teaspoon of smashed ginger; 1 teaspoon of soy sauce; ½ can of tuna; salt; pepper; thyme; tomato powder shredded cheese; oregano; parsley. Preparation Pour water into your pan with a little bit of salt and 1 teaspoon of oil to ensure that the pasta does not stick. Let this boil in a high heat and put the pasta to cook until it is  al dente  (about 13 minutes); Save a little bit of the water to use in your sauce and drain the pasta; To make the sauce put the onion, oil and soy sauce in a frying-pan; Add the garlic and ginger and straightaway put the tomato paste with the seasonings mixed (salt, thyme, oregano, parsley, pepper and tomato powder). Put only one teaspoon of this mixture; Let this cook for 2 minutes and add the tuna; If needed add more salt and put the water from the pasta if you think that the sauce is too dry; Join t...