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Pasta with Tuna

 







Ingredients

5 teacups of water;

4 teaspoons of oil;

Spaghetti;

olives;

½ teacup of tomato paste;

½ diced onion;

½ teaspoon of smashed garlic;

½ teaspoon of smashed ginger;

1 teaspoon of soy sauce;

½ can of tuna;

salt;

pepper;

thyme;

tomato powder

shredded cheese;

oregano;

parsley.



Preparation

  1. Pour water into your pan with a little bit of salt and 1 teaspoon of oil to ensure that the pasta does not stick. Let this boil in a high heat and put the pasta to cook until it is al dente (about 13 minutes);
  2. Save a little bit of the water to use in your sauce and drain the pasta;
  3. To make the sauce put the onion, oil and soy sauce in a frying-pan;
  4. Add the garlic and ginger and straightaway put the tomato paste with the seasonings mixed (salt, thyme, oregano, parsley, pepper and tomato powder). Put only one teaspoon of this mixture;
  5. Let this cook for 2 minutes and add the tuna;
  6. If needed add more salt and put the water from the pasta if you think that the sauce is too dry;
  7. Join the pasta and the sauce together while it's still hot, put cheese, olives, oregano and parsley;
  8. Serve it and enjoy your meal.

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