Prep time: 5 minutes    Cook time: 30 minutes    Total: 35 minutes  Servings: 10 units Ingredients 275 grams of puff pastry 3 apples 3 tablespoons of caster sugar 1 tablespoon of cinnamon powder 2 tablespoons of flour 1 egg beaten Preparation Take a tray, put parchment paper at the top and preheat the oven at 190⁰ C; In a pan unpeel the apples and dice them. Add the sugar and cinnamon and let it cook for 4 minute in a low-medium heat; You  will see your mixing releasing some water so you have to add flour to reduce that, and let it cook until it absorbs at least 50% of the water; Cut the puff pastry into small but equal shapes; Take one piece of it and put the apple pieces at the top but avoid to put to much of the sauce on it. Cover it with puff pastry; With a fork press the sides to make the puff pastry's pieces stick together. Place the pastries in a tray with parchment paper and brush it some egg to make them shine; Take a knife and make a sho...