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Apple and Cinnamon Pastries

 





Prep time: 5 minutes    Cook time: 30 minutes   Total: 35 minutes  Servings: 10 units

Ingredients

275 grams of puff pastry

3 apples

3 tablespoons of caster sugar

1 tablespoon of cinnamon powder

2 tablespoons of flour

1 egg beaten



Preparation

  1. Take a tray, put parchment paper at the top and preheat the oven at 190⁰ C;
  2. In a pan unpeel the apples and dice them. Add the sugar and cinnamon and let it cook for 4 minute in a low-medium heat;
  3. You  will see your mixing releasing some water so you have to add flour to reduce that, and let it cook until it absorbs at least 50% of the water;
  4. Cut the puff pastry into small but equal shapes;
  5. Take one piece of it and put the apple pieces at the top but avoid to put to much of the sauce on it. Cover it with puff pastry;
  6. With a fork press the sides to make the puff pastry's pieces stick together. Place the pastries in a tray with parchment paper and brush it some egg to make them shine;
  7. Take a knife and make a short cross at the top and let it cook for 18 minutes or until the top is golden brown.


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