Prep time:  7 minutes          Cook time: 10 minutes      Total: 17 minutes    Servings:  7 units Ingredients 1 egg 1 smashed garlic clove 2 tablespoons of natural yoghurt 1 ½  teacups of leftover mashed potatoes  ½  teacup of flour  Salt  Pepper  Oregano  Parsley Preparation In a bowl add an egg beaten with salt, pepper and oregano. Mix it with a spoon and put your garlic; Add flour to the mixture and make flat circles in your hand; Heat a pan in a medium level and put one of the circles in it. Let both sides be brown place them in a plate; Repeat the same process with the rest; Put the yoghurt at the top and parsley. Serve it while it is still hot. Note: * You can add any seasoning to this mixture. Just be creative.