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Leftover Mashed Potatoes Pancakes


Prep time: 7 minutes         Cook time: 10 minutes      Total: 17 minutes    Servings: 7 units

Ingredients

1 egg

1 smashed garlic clove

2 tablespoons of natural yoghurt

1½ teacups of leftover mashed potatoes 

½ teacup of flour 

Salt 

Pepper 

Oregano 

Parsley



Preparation

  1. In a bowl add an egg beaten with salt, pepper and oregano. Mix it with a spoon and put your garlic;
  2. Add flour to the mixture and make flat circles in your hand;
  3. Heat a pan in a medium level and put one of the circles in it. Let both sides be brown place them in a plate;
  4. Repeat the same process with the rest;
  5. Put the yoghurt at the top and parsley. Serve it while it is still hot.


Note:
* You can add any seasoning to this mixture. Just be creative.

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