Fluffy orange cake

Prep: 25 min Cook: 45 min Total: 1 hour 10 min Additional: 15 min Servings: 10

Ingredients

6 eggs;
¾ teacup of caster sugar;
½ teacup of oil;
2 big oranges;
2.5 teacups of all-purpose flour;
3 teaspoons of baking powder;
½ teaspoon of cinnamon (optional).

Additional ingredients:

2 oranges;
1 tablespoon of sugar;
2 tablespoons of butter;
4 tablespoons of all-purpose flour;
4 tablespoons of grated coconut.

Directions

The cake

Preheat the oven at 190⁰C and grease a tin with butter and all-purpose flour;

In two different bowls separate the egg yolks from the white;

Beat the white until peak form and put it on the fridge;

In the second bowl add the sugar and mix it until it turns white-yellow color;

Add the oil and mix for 4 minutes;

Pick one of the oranges and extract its zest to put in our mixture;

Use the same orange plus one more and extract all the juice;

Add the juice in small portions simultaneously with small portions of flour until both of ingredients end;

Beat for 1 minute and half to make sure that our mixture is homogenic;

Put baking powder and beat it for 30 seconds;

Finally add half of egg whites and mix until disappears and then another half. Mix it but leave a small portion of the whites visible;

Pour in a tin and bake it for 45 minutes at 180⁰C or until the tooth pick inserted come out clean.

The syrup

After having your cake outside the oven let it cool down a little bit and turn the cake out;

In a pan pour a juice of our one additional orange with a tablespoon of caster sugar;

Add a bit of peel of the same orange and put the pan in a medium-low heat for 7 to 10 minutes;

With a fork make some holes in the cake and pour the orange syrup;

To finalize you can add grated coconut on the top and the decorate with some orange slices.

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