Prep time: 10 min Cook time: 10 min Total: 20 min
Ingredients
2 cups of Shredded cabbage
1 cup of Shredded carrots
Canned corn (optional)
½ teaspoon of garlic powder
Salt
Pepper
Olive oil
Preparation
1. Through all ingredients into a pan over medium low heat and allow it to cook for 10 minutes.
2. Serve and enjoy!
Notes:
*As a suggestion we give you the option to serve this salad in a rice bowl.