Garlic- Thyme Rice

Prep time: 5 min Cook time: 15-20 min Total: 20-25 min

Ingredients
½ cup Rice
1 cup of water
1 tbsp Butter
1 clove Garlic
Thyme
½ small Onion (finely chopped)
Salt
Pepper

Preparation
1. On low heat, place a pan and melt a bit of butter.
2. Add the onion and thyme and leave it until the onion softens.
3. Add the rest of the butter and the garlic and stir for a few seconds.
4. Now add the rice and pour hot water into the pan. *
5. Let the rice cook, mix with a fork and serve!

Notes:
* Use the amount of water as described in your rice's cooking instructions.
** You can plate this as a rice bowl. Check it out!

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