Eggy bread with Glazed Apples

Prep time: 5 min Cook time: 5 min Total time: 10 min Serving: 1

Ingredients
Glazed apples
1 Diced Apple;
1 tbsp Sugar;
1 tbsp Butter;
1 tbsp Water.

Eggy bread
2 Bread slices;
1 large Egg;
2 tbsp Milk;
½ tsp Cinnamon;
¼ tsp Nutmeg;
⅔ tbsp Sugar;
½ tbsp Butter;
Olive oil.

Preparation
Glazed apples
1. In a sauce pan over medium low heat, put the sugar until it starts to caramelize;

2. At this point, add your diced apple and stir;

3. Right after, add the butter, the water and stir;

4. Leave the pan on heat until the apple cooks.

Eggy bread
1. Mix all of the ingredients together - except for the butter (and bread) - and whisk;

2. Soak your bread slices in the egg mixture for only about 3 seconds on each side;

3. Get butter on a frying pan with a bit of olive oil and place your soaked bread slices on;

4. Let them brown on that side and ﬂip;
5. Once they've browned on the other side remove from heat.

Assembly:
1. Pour the apples onto the bread.

2. Garnish with mint leaves, dust some powdered sugar on if desired and serve!

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