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Chocolate Chips Cupcakes

























Prep time: 20 minutes      Cook time: 20 minutes                      Total: 40 minutes                         Servings: 16 units

Ingredients
Cupcakes:
200 grams of butter
250 grams of all-purpose flour
100 ml of milk
3 eggs
1 teacup of caster sugar
1 teaspoon of baking powder
4 tablespoons of greased coconut
3 tablespoons of chocolate chips


Frosting:
1 tablespoon of Nutella
1 tablespoon of cocoa powder
125 grams of butter in a room temperature
130 grams of icing sugar
2 tablespoons of condensed milk (optional)


Preparation
Cupcakes

  1. Preheat your oven at 170⁰C;
  2. In one bowl add the sugar and butter. Mix it until it turns white-yellow color;
  3. Add eggs and mix for 3 minutes;
  4. Pour the milk and after mixing it well and put all-purpose flour. You will see your mixture with a smooth consistency;
  5. Add your chocolate, at the same time add the coconut and mix with a spoon or spatula;
  6. Put the baking powder and mix gently for 30 seconds;
  7. Pick some cupcake paper and them in a cupcake tin;
  8. With a tablespoon fill ¾ of the paper and put into the oven for almost 20 minutes or until you insert a knife and it comes out clean;
  9. Let them cool down and start doing your frosting.


Frosting
  1. With a food mixer mix the butter with the icing sugar and cocoa powder until it gets a heavy consistence, approximately 10 minutes;
  2. Add your Nutella and keep mixing for 5 minutes;
  3. Pour your condensed milk and beat for 3 minutes;
  4. Start frosting the cupcakes and use your imagination :) 

Notes:
*Before you start frosting your cupcakes make sure that they are cool.
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