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Pasta Alfredo with Bacon and Mushrooms




















Prep time: 15 minutes      Cook time: 25 minutes    Total: 40 minutes   Servings: 3




Ingredients
1 medium chopped onion;
3 garlic cloves;
1 tablespoon of olive oil;
3 teacups of water;
2 tablespoons of oil;
100 g of chopped bacon;
100g of chopped mushrooms;
1 teacup of milk;
Greased cheese (optional);
200g of pasta penne;
½ teaspoon of nutmeg powder;
1 teaspoons of cumin powder;
75g of cashew nuts;
1 teaspoon of honey;
½ teaspoon of pepper powder;
Parsley;


Preparation
  1. In one pot put the water and let it boil with a pinch of salt and olive oil;
  2. Put your penne and mix it so that it cannot stick. Let it cook for 10 minutes and then take off the water;
  3. In a blender make a mixture of garlic, cashew nuts and after that pour the milk. Reserve it;
  4. In one pan put the oil, let it heat in a low-medium level;
  5. Add your chopped onion and fry for 3 minutes. Add bacon and also fry for 3 minutes;
  6. Join your mushrooms to the pan and mix it;
  7. After 2 minutes put your mixture of garlic, cashew nuts  and milk. Let it cook for 4 minutes;
  8. Add honey, pepper powder, nutmeg, cumin and salt, mix it. Let it cook for 2 minutes and turn off your heat;
  9. Serve it while it is still hot. You can serve with some greased cheese and parsley.


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