Spaghetti with mushrooms

Prep time: 15 minutes Cook time: 25 minutes Total: 40 minutes Servings: 3

Ingredients

1 medium chopped onion;

2 chopped garlic cloves;

1 tablespoon of olive oil;

3 teacups of water;

2 tablespoons of oil;

100 g of chopped bacon;

1 fresh diced tomato;

100g of chopped mushrooms;

Greased cheese (optional);

200g of pasta spaghetti;

½ teaspoon of nutmeg powder;
3 tablespoons of water;

1 teaspoons of basil powder;

½ teaspoon of pepper powder;

Black olives (optional);

Salt;

Parsley;

Preparation

In one pot put the water and let it boil with a pinch of salt and olive oil;
Put your spaghetti and mix it so that it cannot stick. Let it cook for 8 to 10 minutes and then take off the water;
In one pan put the oil, let it heat in a low-medium level;
Add your chopped onion and fry for 3 minutes. Add bacon and also fry for 3 minutes;
Join your mushrooms to the pan and mix it;
After 2 minutes put your garlic and tomato. Let it cook for 3 minutes;
Pour 3 tablespoons of water and add pepper powder, nutmeg, basil and salt, mix it. Let it cook for 2 minutes and turn off your heat;
Serve it while it is still hot. You can serve with some greased cheese, parsley and pieces of black olives.

Teriyaki Pork Chops

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Prep time: 15 minutes Cook time: 20 minutes Total: 35 minutes Servings: 16 units Ingredients For cupcakes: 125g of softened butter ; 2 eggs; 1 teacup of sugar; 3/4 teacup of milk; 2 tablespoons of custard powder; 1 tablespoon of baking powder; 1 teacup of all-purpose flour. For the filling: 3 tablespoons of custard powder; ¾ teacup of milk; 3 tablespoons of coconut milk (optional); 2 tablespoons of sugar; Cinnamon to sprinkle. Preparation Cupcakes In one bowl add the sugar and butter. Mix it until it turns white-yellow color; Add eggs and mix for 3 minutes; Pour the milk and after mixing it well and put flour simultaneously with the custard powder. You will see your mixture with a smooth consistency; Put the baking powder and mix for 30 seconds; Heat your oven in 170 ⁰C; Pick some cupcake paper and them in a cupcake tin; With a tablespoon fill ¾ of the paper and put into the oven for almost 20 minutes ...

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Ingredients Dough: 1 cup Flour; 1/4 cup Hot water; Salt; Vegetable oil. Filling: 4 tbsp Diced onions; 125g Ground pork; Parsley; Meat seasoning of choice; Garlic powder; Olive oil; Salt; Pepper. Glue: Flour; Water. Preparation Dough: 1. In a bowl, mix flour and salt together and then add water, little by little. You might need more or less water, depending on the temperature in your kitchen. 2. Work the dough for about 5 minutes until it starts to become hard. 3. Cut the dough into 8 equal parts and make them into round balls. 4. Stretch these balls with a rolling pin into round circles (not too stretched). 5. Brush oil on 6 of the circles. 6. Make two stashes of 4 circles placed on top of each other, leaving the ones without any oil on top. 7. Roll each stash out again to make a large rectangle 0.4mm in thickness (here, roll the top once, turn the stash onto the bottom side, roll once, turn again onto the top side, roll once, and keep repeating that process to ensure all 4 c...

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