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Yogurt Pancakes with Banana







Prep time: 5 minutes    Cook time:18 minutes    Total time: 23 minutes   Servings: 6 units




Ingredients
1 teacup of all-purpose flour
3 teaspoons of baking powder
1 tablespoon of caster sugar
1 teaspoon of cinnamon powder (optional)
Pinch of salt
½ teacup of milk
1 tablespoon of butter
3 tablespoons of yogurt
1 tablespoon of oil
1 egg
1 banana
Honey (optional)

Preparation
  1.  In one big bowl make a dry mixture. Put baking powder, all-purpose flour, salt, sugar and cinnamon;
  2. In another bowl mix an egg beaten with milk and yogurt;
  3. After that pour the liquids into the dry mixture bowl and whisk with a fork;
  4.  Add the oil and to finalize smash  half of your banana and to your mix;
  5. Prepare your pan and heat in a medium level. Melt the butter in it just once;
  6. Start frying your pancakes, put 2 tablespoons of your mixture in the pan and let it cook for 3 minutes. Note that you have to cook 1:30 minutes each side;
  7. Serve your pancakes with some honey at the top and some pieces of another half of your banana.

Note:
*Do not overmix your mixture;
**Do not fry your pancakes is a high heat;
***You can serve with some granola also.


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