Yogurt Pancakes with Banana

Prep time: 5 minutes Cook time:18 minutes Total time: 23 minutes Servings: 6 units

Ingredients
1 teacup of all-purpose flour
3 teaspoons of baking powder
1 tablespoon of caster sugar
1 teaspoon of cinnamon powder (optional)
Pinch of salt
½ teacup of milk
1 tablespoon of butter
3 tablespoons of yogurt
1 tablespoon of oil
1 egg
1 banana
Honey (optional)

Preparation

In one big bowl make a dry mixture. Put baking powder, all-purpose flour, salt, sugar and cinnamon;
In another bowl mix an egg beaten with milk and yogurt;
After that pour the liquids into the dry mixture bowl and whisk with a fork;
Add the oil and to finalize smash half of your banana and to your mix;
Prepare your pan and heat in a medium level. Melt the butter in it just once;
Start frying your pancakes, put 2 tablespoons of your mixture in the pan and let it cook for 3 minutes. Note that you have to cook 1:30 minutes each side;
Serve your pancakes with some honey at the top and some pieces of another half of your banana.

Note:

*Do not overmix your mixture;

**Do not fry your pancakes is a high heat;

***You can serve with some granola also.

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