Ladyfingers cake

How amazing this is! And let me tell you that the recipe for this cake is really really easy:

I did 2 layers of orange and vanilla cake and place them together with chantilly in the middle 😋! You can choose any flavor that you want.

See the recipes for the cakes:

After that put a little bit of orange syrup in 26 ladyfingers cookies (the orange syrup will be used like a glue) and put them around the cake. You can try to put the cookies around the cake without any glue, it will be hard but it will also work!

To finish, delicately put the tie around the cake and decorate the top with some berries and cookie powder or anything you want!

It is really really easy!

Teriyaki Pork Chops

Prep time: 15 min Cook time: 45 min Total time: 1h Ingredients Teriyaki sauce: 2 tbsp Sugar ½ tsp Honey ½ cup Water ¼ tsp Minced garlic ¼ tsp Minced ginger 1 tbsp Soy sauce 1 tbsp Corn starch Pork Chop: 1 Pork chop ¼ tsp Paprika ¼ tsp Thyme ¼ tsp Tumeric ¼ tsp Garlic powder Salt Pepper ½ tsp Lemon juice Olive oil Sesame seeds (optional) Preparation Teriyaki sauce: 1. In a sauce pan over medium high heat, stir together all the ingredients leaving out the corn starch for now, and bring it to a boil; 2. In a small bowl dissolve the corn starch in a bit of water and add it to the boiling mixture; 3. Leave it on heat until it starts to thicken and remove. Pork Chop: 1. Season the pork with all the ingredients; 2. Heat a sauce pan with olive oil on high heat; 3. Through in the pork and cook for about 1 min on both sides; 4. Remove the pan from heat, but leave the pork in the pan still. Assemb...

Custard Cupcakes- "Orelhudos"

Prep time: 15 minutes Cook time: 20 minutes Total: 35 minutes Servings: 16 units Ingredients For cupcakes: 125g of softened butter ; 2 eggs; 1 teacup of sugar; 3/4 teacup of milk; 2 tablespoons of custard powder; 1 tablespoon of baking powder; 1 teacup of all-purpose flour. For the filling: 3 tablespoons of custard powder; ¾ teacup of milk; 3 tablespoons of coconut milk (optional); 2 tablespoons of sugar; Cinnamon to sprinkle. Preparation Cupcakes In one bowl add the sugar and butter. Mix it until it turns white-yellow color; Add eggs and mix for 3 minutes; Pour the milk and after mixing it well and put flour simultaneously with the custard powder. You will see your mixture with a smooth consistency; Put the baking powder and mix for 30 seconds; Heat your oven in 170 ⁰C; Pick some cupcake paper and them in a cupcake tin; With a tablespoon fill ¾ of the paper and put into the oven for almost 20 minutes ...

Rissois de Vegetais (Portuguese treat)

Ingredients Dough: 1 cup Water; 1 cup All- purpose flour; 1/2 tbsp Butter; 1 Lemon peel; Salt. Filling: 3 tbsp Canned corn; 3 tbsp Diced carrots; 3 tbsp Sliced mushrooms; 3 tbsp Sliced Olives; 3 tbsp Diced onions; 1 tbspButter; 1 cup Milk; 2 tbsp Flour; Parsley; Salt; Pepper. Assembly: 1 Beaten egg; Fine breadcrumbs; Oil to fry. Preparation Dough: 1. Put the water in a pan with the butter, salt and lemon peel and let it come to a boil. 2. When the water starts boiling, remove from heat, take the lemon peel out and add the flour. 3. Get the pan back on low heat and work the flour with a wooden spoon until it looks smooth and dry. 4. Place the dough on a working surface and kneed for a minute or two, just until it becomes even and leave it until we're ready to use it. Filling: 1. In a pan on medium low heat, melt the butter and throw in the onions. 2. When the onions are softened, add the rest of the vegetables and allow...

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