Strawberry Overnight Oats

Prep time: 5 min Refrigerator: 2h Total: 2h 5min

Ingredients

½ Cup of rolled oats
½ Cup of milk
¼ Cup of natural yogurt
1 Tablespoon of Chia seeds
1 Tablespoon of honey
2 Tablespoons of diced strawberries + more whole ones for decorating

1 Teaspoon of cinnamon (optional)

Preparation

1. Dice the strawberries and set aside;
2. Pour the oats into a mason jar or a cup and add the milk, yogurt, honey, chia seeds, diced strawberries and cinnamon if desired.

3. Mix together all of the ingredients and allow to refrigerate for at least 2 hours, preferably overnight.
4. Remove from the refrigerator, decorate with more strawberries and enjoy!

Check out the Youtube video! https://youtu.be/5w0WFpC81aI

Custard Cupcakes- "Orelhudos"

Prep time: 15 minutes Cook time: 20 minutes Total: 35 minutes Servings: 16 units Ingredients For cupcakes: 125g of softened butter ; 2 eggs; 1 teacup of sugar; 3/4 teacup of milk; 2 tablespoons of custard powder; 1 tablespoon of baking powder; 1 teacup of all-purpose flour. For the filling: 3 tablespoons of custard powder; ¾ teacup of milk; 3 tablespoons of coconut milk (optional); 2 tablespoons of sugar; Cinnamon to sprinkle. Preparation Cupcakes In one bowl add the sugar and butter. Mix it until it turns white-yellow color; Add eggs and mix for 3 minutes; Pour the milk and after mixing it well and put flour simultaneously with the custard powder. You will see your mixture with a smooth consistency; Put the baking powder and mix for 30 seconds; Heat your oven in 170 ⁰C; Pick some cupcake paper and them in a cupcake tin; With a tablespoon fill ¾ of the paper and put into the oven for almost 20 minutes or until you insert

Teriyaki Pork Chops

Prep time: 15 min Cook time: 45 min Total time: 1h Ingredients Teriyaki sauce: 2 tbsp Sugar ½ tsp Honey ½ cup Water ¼ tsp Minced garlic ¼ tsp Minced ginger 1 tbsp Soy sauce 1 tbsp Corn starch Pork Chop: 1 Pork chop ¼ tsp Paprika ¼ tsp Thyme ¼ tsp Tumeric ¼ tsp Garlic powder Salt Pepper ½ tsp Lemon juice Olive oil Sesame seeds (optional) Preparation Teriyaki sauce: 1. In a sauce pan over medium high heat, stir together all the ingredients leaving out the corn starch for now, and bring it to a boil; 2. In a small bowl dissolve the corn starch in a bit of water and add it to the boiling mixture; 3. Leave it on heat until it starts to thicken and remove. Pork Chop: 1. Season the pork with all the ingredients; 2. Heat a sauce pan with olive oil on high heat; 3. Through in the pork and cook for about 1 min on both sides; 4. Remove the pan from heat, but leave the pork in the pan still. Assembly: 1. Pour the sauce over the pork chop, sp

Pork Samosas

Ingredients Dough: 1 cup Flour; 1/4 cup Hot water; Salt; Vegetable oil. Filling: 4 tbsp Diced onions; 125g Ground pork; Parsley; Meat seasoning of choice; Garlic powder; Olive oil; Salt; Pepper. Glue: Flour; Water. Preparation Dough: 1. In a bowl, mix flour and salt together and then add water, little by little. You might need more or less water, depending on the temperature in your kitchen. 2. Work the dough for about 5 minutes until it starts to become hard. 3. Cut the dough into 8 equal parts and make them into round balls. 4. Stretch these balls with a rolling pin into round circles (not too stretched). 5. Brush oil on 6 of the circles. 6. Make two stashes of 4 circles placed on top of each other, leaving the ones without any oil on top. 7. Roll each stash out again to make a large rectangle 0.4mm in thickness (here, roll the top once, turn the stash onto the bottom side, roll once, turn again onto the top side, roll once, and keep repeating that process to ensure all 4 c

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